Turnip – tops tossed in the pan

For 6 persons, calculate 1 and ½ ok of turip- tops, remove the stalks and tough leaves and boil in lots of salted water. In a pan, fry 2 or 3 cloves of garlic and a hot chili tip in half a finger of oil. Pour in the boiled turnip – tops and allow to absorb the flavour well. Add some salt if necessary.