Fried frogs

There is an old Roman proverb which goes like this: Frogs are best eaten in those months with an r (expect January, because in Italian it is spelt „gennaio” ). Buy some nice fresh frogs, wash them well and sllow to marinate in white wine for half a day. You may add some onion in the marinade liquid, and ifyou like also some nutmeg. Coat the frogs with flour and fry in boiling hot oil.