Roman „saltimbocca” (veal slices with ham)

Buy 2 thin slices of veal per person. Sprinkle over some salt and place on each slice one small slice of raw ham and a sage leaf, now roll up the veal slices and pierce each with a toothpick. Put each saltimbocca in a pan containing butter and oil and place on the heat, then dilute with a cup of wine and leave to cook on a rather high flame.