Pasta and potatoes

Prepare a mixture with 1 tablespoon of lard or the equivalent of oil, 1 slice of streaky bacon cut into pieces, 1 small onion, a few sprigs of chopped parsley and then fry slowly these ingrdients together without browning them too much. Add a quantity of broth sufficient for 6 persons and 4 or 5 potatoes cut into pieces, salt and pepper. Cook the potatoes and just before they are tender, add the pasta, about 300 g, then season with a good handful of pecorino cheese.