Spaghetti with
garlic, oil and hot chili
Still another way of
flavouring pasta which is ever so simple and tasty: fry in lots of
oil 3 or 4 cloves of garlic with some hot chilli according to your
taste, but not little. Leave them to fry on a low flame and then
remove the garlic and chili and mix the oil with the spaghetti.
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