Crepes – French recipe

Ingredients:

250 g of flour

4 eggs

½ litr of milk

2 tablespoon of sugar

50 g of butter

salt

Mix flour, salt and sugar.

Add eggs in the mixture

When the mixture begins to become dense, add milk slowly.

Add melted butter

If the misture is too liquidish, add flour.

Cook in a hot frying pan and serve hot.

Bon appetit