Ponticiana toast
This typical toast
can be easily found on the menus of the Roman pizza restaurant. It
takes its name from a very ancient quarter of the city, and it is
different from the other toasts for its generous spread. It is in
fact composed of a base of bread lightly fried in butter, covered
with mozzarella cheese, raw ham and truffled mushrooms, all abundant
and then heated well in the oven.
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