Dolma (grape leaves roll)

Ingridients:

• 3 cups of rice
• ¾ tablespoon of all spice (ground)
• 1 lb of minced lamb (or another meat)
• ½ teaspoon of ground pepper
• 1 cup of tomato sauce
• 2 cloves of garlic(minced)
• 1 lb of grape leaves (canned or fresh)
• salt as disired
• large diced onion
• water
• lemons

Prepare tle leaves, lb you using grape leaves

Little cushions of fried bread

Cut 1 cm thick slices of home- made bread, open them in half without dividing them completely, then fill with one slice of mozzarella cheese and ½ slice of raw ham or, if you prefere, a slice of sardine. Moisten the little „cushions” just slightly with some milk; dust with flour and leave them to soak in a bowl containing 2 beaten eggs and some salt. When the cushions of bread have absorbed the eggs well, fry in hot oil.