Bruschetta (garlic toast)

This is perhaps the most well- known Roman speciality, the symbol of very humble cooking which owes much of its fame to the simplicity and easy preparation of many of its dishes. And naturally, it is also very simpleL take a fingerthick slice of home made bread, toast it and then rub a clove of garlic over the surface and sprinkle over some good oil and salt. If you follow the above instructions you will get a delicious and apetising „bruschetta”.