Spaghetti „carbonara”

This is another very simple recipe and generally very much appreciated. For 6 persons, fry in a tablespoon of lard or oil 300 g of streaky bacon cut into pieces and allow to lightly golden. In a bowl, beat together 4 eggs, 4 tablespoon of pecorino cheese, salt and pepper. Boil ½ kg of spaghetti until chewy „al dente”, drain and mix straightaway with the beaten eggs and streaky bacon pieces, then reheat for 2 minutes in a pan until the eggs become firm. Sprinkle over some more pecorino cheese and lots of pepper.